I love taho and it would definitely be in my top 5 breakfast staples. It's a yummy mix of bland yet silky tofu/soy curd (the white stuff), heavy sugar syrup (arnibal) and little tapioca pearls served in a cup; either slurped with a spoon or drunk straight on. I used to think the mangtataho/taho vendors put too much syrup, but the sweetness really offsets the blandness of the curd. The sago pearls add texture and it's really the icing on the cake.
I don't get to catch the mangtataho every early morning because of school, but since i'm on break, I won't pass up the chance.
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